What is it about this time of year that makes everyone so drowsy? Is it the endless shopping for presents? The coughs and sneezes and sore throats that are as prevalent as the cold bursts of air? The curtailed hours of daylight? The holiday parties where excess is no longer dissuaded among coworkers but, in fact, encouraged? Or maybe it’s the pounds of heavy, rich winter foods washed down with too many equally rich desserts. Perhaps it’s a combination of all of these things, but for me, it’s mainly the latter. I’m probably not alone in saying that I have not treated my body as well as I’d like these last few weeks, and I am really feeling pooped. I have no one to blame but that colleague who sent me a four box-tower of Godiva. (Yes, I ate nearly all of it. And I don’t even love Godiva!)

As a result, this week’s post is about trying to be a little better to yourself. It is also my first ever post on a vegan dessert. Don’t be scared! I can tell you, it is mighty tasty.

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