Bread, Doughnut, Georgetown, Ginger, Muffin, Pumpkin, Washington D.C.
Every now and then, I do leave New York City for other locales. When I do, I will dutifully report on some of the local and/or regional specialties.
Title: “Pumpkin Ginger Bread: A Tale of Heartbreak”
Setting: Our favorite Dough-Eyed correspondent has taken a few days to explore the wonder of our nation’s capital, Washington, D.C. After some expert advice, she has made a potentially life-changing discovery: a breakfast food creation of superhuman proportions, a hybrid so simple yet so ingenious that it could only be the work of a mad-but-brilliant baker. The item: the donut muffin, pioneered at the bakery Baked and Wired.