Readers, I have made a huge mistake. Well. Sort of. I went on a diet! No, it isn’t some silly thing to lose boatloads of weight, primarily through ingesting nothing other than cayenne-spiked lemonade. I embarked on this three week journey because recently my food choices have been wayward. There’s been too much takeout and too little healthy home cooking. And thus, a diet was born. It’s nominally a “detox” (I really hate this meaningless term) exclusion diet that prioritizes whole, natural foods over processed and artificial foods. Along the way it cuts out gluten, dairy, meat and poultry, and – gasp! – added sugar.
Luckily for all the Celiacs out there, New York is a veritable wonderland of delicious gluten-free desserts. Unfortunately, even a gluten-free, vegan dessert usually has some form of sweetener, like agave nectar. That’s a no-no for me. The phrase that comes immediately to mind is, “Trapped in a hell of my own making.”
Alright, things aren’t so bad. I’ve adjusted well. Kind of. I’ve only had minor cravings, probably because I don’t eat much processed food and have already cut down on meat in favor of vegetables. But the real conundrum – and believe me, it was a puzzle – has been what to blog about during this diet.
Finally, after a lot of menu searching, I found something that not only fit my dietary constraints, but was not simply fruit salad. The answer: the fruit kanten at macrobiotic spot Souen.